Pasteurized Milk
Definition:
Pasteurized milk is milk that has been heated to a high temperature for a short time. This process kills harmful germs and bacteria in the milk, making it safe to drink and helping it last longer without spoiling.
Usage Instructions:
When you buy milk at the store, most of it is pasteurized. You can drink it directly, use it in cooking or baking, or add it to coffee or tea. Always check the label to ensure it is pasteurized, especially if you are buying milk from a local farm or market.
Example Sentence:
"I prefer to drink pasteurized milk because it is safer and stays fresh longer than raw milk."
Advanced Usage:
In discussions about food safety, pasteurized milk is often compared to raw milk (milk that has not been pasteurized). Some people believe that raw milk has more nutrients, while others argue that pasteurized milk is safer to consume.
Word Variants:
- Pasteurization (noun): The process of heating milk to kill germs. - Pasteurize (verb): To heat milk or other liquids to kill harmful bacteria.
Different Meanings:
- The term "pasteurized" can also apply to other foods, such as fruit juices and cheese, which are treated in a similar way to make them safe to eat.
Synonyms:
- Treated milk - Safe milk
Idioms and Phrasal Verbs:
While there aren't specific idioms or phrasal verbs related to "pasteurized milk," you might hear phrases like "play it safe," which means to take precautions, similar to why pasteurization is used in food safety.
Summary:
Pasteurized milk is an important part of food safety. It helps prevent illness and is commonly found in grocery stores.